The Curator

Woodroast Caffiene Bean.

Traditional Italian Woodroasted Coffee. Beautifully crafted in Totnes by a passionate crew. Our Bus uses thier 'Everyday Espresso' to create a mellow & enjoyable experience in every cup, which pairs perfectly with our immunity boosting 'Mushroom Shots' from Buckfastleigh's 'Detox Trading'.

Crock & Cole

Fermenting Small Batch Masters.

Dartington Dan is a master of his craft. Not only does he create the most wonderful ferments he also works on a local allotment to grow the veg he ferments as well as working along side them to help provide food for our local community.

Boo Chi

Bringers of Booch.

Eofia & her Newton Abbot based team are dedicated to creating Kombucha as traditionally as can be. Naturally flavoured using *organic products & maintaining the live cultures so our bodies soak up all the benifits of this insanly tasty drink.